How long to ferment sauerkraut in a crock

Fermentation

Fermenting is the process in which beneficial bacteria break down food components under controlled, anaerobic conditions to produce acids.

How long to ferment sauerkraut in a jar

This improves the taste, texture, and shelf life of the food. Maintain a high level of cleanliness and follow research-tested procedures to have the greatest success in producing safe, high-quality products. Start with clean countertops and utensils.

Wash hands with soap and warm water.

Sauerkraut recipe

Sauerkraut recipe

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All produce should be properly washed before it is consumed or preserved.

Containers for Fermenting

Stone crocks are the traditional fermentation container; however, other containers, such as glass or food-grade plastic containers, may be used.

Many restaurants receive foods and ingredients in 5-gallon plastic buckets, which make ideal fermentation containers. Do not use copper, iron, or galvanized metal containers or lead-glazed crocks. If you are unsure about the suitability of a container, you may line it with a food-grade plastic bag, such as one designed for roasting or brining turkeys.

Do not use garbage bags or trash liners.

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