How long to smoke a brisket on a pellet grill

As a backyard barbecue enthusiast, I live for smoking up juicy tender brisket on my trusty smoker. But when it comes to a smaller 5 pound cut a lot of folks wonder – how exactly do you smoke a 5 lb beef brisket?

Does the size affect cook time and technique?

Not to worry, I’ve got you covered!

Best smoked brisket recipe

In this guide, I’ll be sharing my best tips for prepping, seasoning, maintaining temperature, and estimating smoke times when cooking a 5 pound brisket.

With my Texas-inspired tricks, you’ll turn out moist, fall-apart brisket with that killer smoke ring every time.

So let’s get fired up and cook some ‘cue!

Pickin’ the Right 5 Pound Brisket for Smokin’

First up, you’ve gotta select a nice 5 pound brisket for low and slow smoking Here’s what to look for

• Whole packer cut – Includes both the flat and fattier point for best flavor.

• Well-marbled – Look for good fat distribution throughout the meat.

• Flexible – The brisket should be somewhat pliable when raw.

  Avoid stiff cuts.

• Nice shape – Pic

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  how long do you smoke brisket at 250