The best way to cook bacon is actually the easiest

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    I Asked 4 Chefs the Best Way To Cook Bacon, and They All Said the Same Thing

    There are almost as many ways to cook bacon as there are slices in the package. Some home cooks like to air-fry bacon or deep-fry it, and others are keen on cooking bacon in cast iron.

    Hurried cooks often microwave the meat, while those who have the time occasionally swear by sous vide. With all of these options on the breakfast table, how is a hungry pork fan supposed to choose?

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  • To help you make the most of every single strip, we tapped chefs to tell us the biggest mistakes they see people make when it comes to bacon. Then, they revealed the absolute best way to cook the meat, whether you’re eating it by the slice, layering it inside a sandwich, or incorporating it into a recipe.

    Meet Our Bacon-Wise Chefs

    • Erin Clarke, a Milwaukee, Wisconsin-based recipe developer and the author of "The Well Plated Cookbook" and the forthcoming "Well Plated Everyday"
    • Kathleen Day, the owner and founder of Katalina's Cafes in Columbus, Ohio
    • Jon Kung, a Detroit, Michigan-based chef, recipe developer, podcast ho

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