Red wine serving temperature

Even if you don’t consider yourself a wine aficionado, there are some basic questions you may find yourself asking when it’s time to pop a bottle. Does serving wine at certain temperatures affect how the wine tastes?

Are there ideal temperatures at which to serve different types of wine? Are these stupid questions? Yes, yes, and hardly.

Red wine temperature celsius

Better yet, you won’t need a map of Europe or a pricey wine fridge to nail your serving technique, and knowing what wines to serve at what temperatures is much easier than you might think.

To be clear, temperature can, indeed, dramatically impact the way a wine smells and tastes.

Cooler serving temperatures can mute the aromatics of a wine and emphasize its structure, making the acidity more apparent, but also pumping up the tannins and bitterness. That’s why wines that are aromatic — like a Sauvignon Blanc, Riesling, or Gamay — can benefit from a chill, since the aromas are strong enough to persist through cold temperatures.

But don’t go chilling all your bottles from sunrise on: wines that have more subtle flavor profiles or are more full-bodi

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