The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium).
Really, fish is done when it hits 145 deg. F, and when it just turns from translucent to white. If you keep cooking it until it flakes easily, you've over-.
A temperature of over 100.4 degrees Fahrenheit (38 degrees Centigrade) is considered a fever. If you have a fever, talk to your healthcare provider and see if.
Riesling wines are typically aged in stainless steel tanks for a few months before they are bottled. Ideal serving temperature for Riesling is 10 degrees.